Blue pea flower tea - Natural magic
100% natural and
no added flavors
✅ NATURALLY MAGICAL AND REFRESHING:
Add a touch of magic to your life with Sapphire. Delicious hot or cold, its floral, citrus and spicy notes are ideal to keep you hydrated throughout the day. Add a few drops of lemon and the natural bluish tint turns purple.
It is perfect as a base in lattes, mocktails, cocktails, smoothies and other yummy recipes.
✅ BODY AND MIND WELL-BEING:
In addition to being a delicious healthy drink, the blue pea flower is rich in antioxidants and is a good natural stress reliever. This presence of antioxidants has the benefit of stimulating collagen and boosting the elasticity of the skin. For toned and more protected skin.
It also boosts vitality and hair growth by nourishing the hair follicles.
✅ DESIGNED BY A BEST MIXOLOGIST:
All of our blends are created by our flavor expert, Best UK Bartender of the year 2011 and zesty co-founder Bruno. He puts all his experience as a 5-star mixologist at your service, to offer you a delicious drink smart, easy to make at home.
This Blue pea flower tea, Sapphire won the BEST OF 2021 Paris Award, in the soft drinks, tea, coffee and infusion category, for its originality.
Blue pea flower
The blue pea flower has antioxidant and anti-stress properties, which makes it a faithful ally in the daily fight against free radicals and helps improve the immune system. The blue butterfly pea flower is beneficial for eyesight, protects the skin and boosts hair vitality. Great as a blue tea or blue latte.
Ginger promotes digestion, reduces feelings of fatigue and headaches, helps regulate blood sugar, strengthens the immune system and is also known to be an aphrodisiac.
Lemongrass has the major properties of being digestive, diuretic and anti-inflammatory and is rich in B vitamins. It is a plant whose scent is similar to lemon. Lemongrass is widely used in cooking or in herbal tea.
2,5 g for 1 mug
or 1 tea spoon 5g
pour 500 ml
How to make a blue pea flower tea ?
Tips for preparing your blue pea flower tea.
To obtain a drink full of flavours and enjoy the benefits of plants. Plants have many virtues and the active ingredients pass more easily from a dried plant. Good dosage, quality water, good temperature and respect of the infusion time are all essential!
Did you know ?
In Indonesia like in Bali, blue pea flower is used to color food but also to create teas and infusions (they have a slightly sweet taste). It is thanks to its anthocyanin molecule that it can change color naturally (from blue to purple) by adding a few drops of acidity, like lemon juice.